![]() ![]() Ying grew up in Wuhan, China during the Chinese Cultural Revolution. It was also selected for the One Book/One County reading program in Santa Clara California. Her highly acclaimed novel about her life growing up in China during the Chinese Cultural Revolution, Revolution Is Not a Dinner Party, has received over 30 national awards, and has been included in school syllabi globally. ![]() Her keen interest in cuisine has led her to weave food into all of her writing -including cookbooks, novels, and picture books for young readers. Ying has contributed to Cooking Light, EatingWell, Self, Men's Health, Christian Science Monitor, and many other prestigious national publications. ![]() Ying has been the spokesperson for Nestle Maggi and Celestial Seasonings.įrequently sought after by the media, Ying has been featured on numerous national television programs, and is regularly profiled in prestigious news media outlets ( The New York Times, The Washington Post, San Francisco Chronicle, and Huffington Post) and has been named one of the "50 Great Writers You Should Be Reading" by The Author's Show. She is the host of the popular TV cooking show New Ideas for Delicious Meals on Phoenix TV. A leading national authority on Asian culture and cuisine, award-winning author, and former food editor for Martha Stewart's Whole Living magazine, Ying Chang Compestine is the multi-talented author of 25 books including fiction, picture books, and five cookbooks. ![]()
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